Preparation of fermentable lingonberry juice through removal of benzoic acid by Saccharomyces cerevisiae yeast
Year of publication
2003
Authors
Visti, Arto; Viljakainen, Sanna; Laakso, Simo
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Publisher
Volume
36
Issue
6
Pages
597-602
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Keywords
[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes