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Depolymerization of barley starch during extrusion in water-glycerol mixtures

Year of publication

1997

Authors

Myllymäki, O.; Eerikäinen, T.; Suortti, T.; Forssell, P.; Linko, P.; Poutanen, K.

Organizations and authors

Aalto University

Eerikäinen Tero

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

LWT: Food Science and Technology

Publisher

Elsevier

Volume

30

Issue

4

Pages

351-358

ISSN

0023-6438

​Publication forum

62813

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes