Dehydration of okara with calcium chloride

Year of publication

1998

Authors

Yoshii, H.; Furuta, T.; Ikeda, M.; Nakagawa, Y.; Hirano, H.; Maeda, Y.; Linko, Y.-Y; Linko, P.

Organizations and authors

Aalto University

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Science and Technology International

Publisher

S. Karger AG

Volume

Issue

Pages

89-93

Open access

Open access in the publisher’s service

Self-archived

Other information

Keywords

[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes