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Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

Year of publication

2009

Authors

Serrano, José; Puupponen-Pimiä, Riitta; Dauer, Andreas; Aura, Anna-Marja; Saura-Calixto, Fulgencio

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Aura Anna-Marja Orcid -palvelun logo

Puupponen-Pimiä Riitta

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Molecular Nutrition and Food Research

Volume

53

Pages

S310-S329

ISSN

1613-4125

​Publication forum

71173

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other engineering and technologies; Agricultural biotechnology; Biochemistry, cell and molecular biology; Health care science

Keywords

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Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.1002/mnfr.200900039

The publication is included in the Ministry of Education and Culture’s Publication data collection

No