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Modifying seeds to produce proteins

Year of publication

2018

Authors

Häkkinen, S. T.; Nuutila, A. M.; Ritala, A.

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Ritala A.

Nuutila A. M.

Häkkinen S. T. Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Compilation

Article type

Other article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A3 Book section, Chapters in research books

Publication channel information

Parent publication name

Proteins in Food Processing: Second Edition

Publisher

Elsevier

Pages

413-441

ISBN

978-0-08-100722-8

​Publication forum

5318

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/B978-0-08-100722-8.00017-6

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes