Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran

Year of publication

2019

Authors

Silventoinen, Pia; Rommi, Katariina; Holopainen-Mantila, Ulla; Poutanen, Kaisa; Nordlund, Emilia

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Nordlund Emilia

Poutanen Kaisa

Rommi Katariina

Silventoinen Pia

Holopainen-Mantila Ulla

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food and Bioprocess Technology

Volume

Issue

Pages

1487-1499

ISSN

1935-5130

Publication forum

56242

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Other information

Fields of science

Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Co-publication with a company

DOI

10.1007/s11947-019-02307-w

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes