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Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry

Year of publication

2008

Authors

Puupponen-Pimiä, Riitta; Nohynek, Liisa; Ammann, Sabine; Oksman-Caldentey, Kirsi-Marja; Buchert, Johanna

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Buchert Johanna

Oksman-Caldentey Kirsi-Marja Orcid -palvelun logo

Nohynek Liisa Orcid -palvelun logo

Puupponen-Pimiä Riitta

Ammann Sabine

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of Agricultural and Food Chemistry

Volume

56

Issue

3

Pages

681-688

ISSN

0021-8561

​Publication forum

59498

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1021/jf072001h

The publication is included in the Ministry of Education and Culture’s Publication data collection

No