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Use of results of microbiological analyses for risk-based control of <em>Listeria monocytogenes</em> in marinated broiler legs

Year of publication

2008

Authors

Aarnisalo, Kaarina; Vihavainen, Elina; Rantala, Leila; Maijala, Riitta; Suihko, Maija-Liisa; Hielm, Sebastian; Tuominen, Pirkko; Ranta, Jukka; Raaska, Laura

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Ranta Jukka

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

International Journal of Food Microbiology

Volume

121

Issue

3

Pages

275 - 284

ISSN

0168-1605

​Publication forum

58451

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.ijfoodmicro.2007.11.037

The publication is included in the Ministry of Education and Culture’s Publication data collection

No