Food and Nutrition Innovation in the Context of Indigenous Knowledge Systems
Year of publication
2019
Authors
Avento, Roseanna
Organizations and authors
University of Eastern Finland
Avento Roseanna
Publication type
Publication format
Article
Parent publication type
Compilation
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A3 Book section, Chapters in research booksPublication channel information
Parent publication name
Traditional and Indigenous Knowledge for the Modern Era: A Natural and Applied Science Perspective
Publisher
Pages
261-272
ISBN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Other social sciences
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes