Bran fermentation as a means to enhance technological properties and bioactivity of rye
Year of publication
2007
Authors
Katina, Kati; Laitila, Arja; Juvonen, Riikka; Liukkonen, Kirsi-Helena; Kariluoto, S.; Piironen, V.; Landberg, R.; Åman, P.; Poutanen, Kaisa
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Laitila Arja
Poutanen Kaisa
Katina Kati
Liukkonen Kirsi-Helena
Juvonen Riikka 
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Volume
24
Issue
2
Pages
175-186
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Plant biology, microbiology, virology
Keywords
[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.fm.2006.07.012
The publication is included in the Ministry of Education and Culture’s Publication data collection
No