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Elucidating the mechanism of laccase and tyrosinase in wheat bread making

Year of publication

2007

Authors

Selinheimo, Emilia; Autio, Karin; Kruus, Kristiina; Buchert, Johanna

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Selinheimo Emilia

Buchert Johanna

Autio Karin

Kruus Kristiina

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of Agricultural and Food Chemistry

Volume

55

Issue

15

Pages

6357-6365

ISSN

0021-8561

​Publication forum

59498

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1021/jf0703349

The publication is included in the Ministry of Education and Culture’s Publication data collection

No