Nutritional Value and Bioactive Compounds in Quinoa (Chenopodium quinoa Willd.), Kañiwa (Chenopodium pallidicaule Aellen) and Kiwicha (Amaranthus Caudatus L.)
Year of publication
2019
Authors
Repo-Carrasco-Valencia, R.; Melgarejo, S.; Pihlava, J.-M.
Organizations and authors
Natural Resources Institute Finland
Pihlava J.-M.
Publication type
Publication format
Article
Parent publication type
Compilation
Article type
Other article
Audience
ScientificPeer-reviewed
Non Peer-ReviewedMINEDU's publication type classification code
B2 Book sectionPublication channel information
Parent publication name
Quinoa: Cultivation, Nutritional Properties and Effects on Health
Publisher
Nova Science Publishers
Pages
83-108, 309
ISBN
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes