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Potential of sourdough for healthier cereal products

Year of publication

2005

Authors

Katina, Kati; Arendt, E.; Liukkonen, Kirsi-Helena; Autio, Karin; Flander, Laura; Poutanen, Kaisa

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Poutanen Kaisa

Autio Karin

Katina Kati

Liukkonen Kirsi-Helena

Flander Laura

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

Journal/Series

Trends in Food Science and Technology

Conference

2nd Internation Symposium on Sourdough

Volume

16

Issue

1-3

Pages

104-112

ISSN

0924-2244

​Publication forum

68698

​Publication forum level

3

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.tifs.2004.03.008

The publication is included in the Ministry of Education and Culture’s Publication data collection

No