Enzyme-aided modification of chicken-breast myofibril proteins: Effect of laccase and transglutaminase on gelation and thermal stability

Year of publication

2005

Authors

Lantto, Raija; Puolanne, E.; Kalkkinen, Nisse; Buchert, Johanna; Autio, Karin

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Buchert Johanna

Autio Karin

Lantto Raija

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of Agricultural and Food Chemistry

Volume

Issue

Pages

9231-9237

ISSN

0021-8561

Publication forum

59498

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Biochemistry, cell and molecular biology; Agronomy

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

Co-publication with a company

DOI

10.1021/jf051602a