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The interaction between malt protein quality and brewing conditions and their impact on beer colloidal stability

Year of publication

2004

Authors

Robinson, Louise H.; Evans, D. Evan; Kaukovirta-Norja, Anu; Vilpola, Arvi; Aldred, Peter; Home, Silja

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Kaukovirta-Norja Anu

Vilpola Arvi

Home Silja

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

MBAA Technical Quarterly

Volume

41

Issue

4

Pages

353-362

ISSN

0743-9407

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

The publication is included in the Ministry of Education and Culture’s Publication data collection

No