< Back to search results

Relating microstructure, sensory and instrumental texture of processed oat

Year of publication

2004

Authors

Salmenkallio-Marttila, Marjatta; Heiniö, Raija-Liisa; Myllymäki, Olavi; Lille, Martina; Autio, Karin; Poutanen, Kaisa

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Poutanen Kaisa

Lille Martina

Heiniö Raija-Liisa

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Agricultural and Food Science

Volume

13

Pages

124-137

ISSN

Publication forum

Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.2137/1239099041838102

The publication is included in the Ministry of Education and Culture’s Publication data collection

No