Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities
Year of publication
2019
Authors
Zhang, Liang;Sousa Santos, Jânio;Mendanha Cruz, Thiago;Boscacci Marques, Mariza;Vieira do Carmo, Mariana Araújo;Azevedo, Luciana;Wang, Yijun;Granato, Daniel
Organizations and authors
Natural Resources Institute Finland
Granato Daniel
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Publisher
Volume
125
Pages
10 p.
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Chemical engineering
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodres.2019.108516
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes