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Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation

Year of publication

2019

Authors

Wang, Dongxu; Gao, Qiang; Wang, Taotao; Kan, Zhipeng; Li, Xin; Hu, Lizhen; Peng, Chuan-yi; Qian, Frank; Wang, Yijun; Granato, Daniel

Organizations and authors

Natural Resources Institute Finland

Granato Daniel

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Research International

Publisher

Elsevier BV

Volume

127

Article number

108628

Pages

10 p.

ISSN

0963-9969

​Publication forum

56260

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.foodres.2019.108628

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes