Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

Year of publication

2019

Authors

Balthazar, C.F.; Santillo, A.; Guimarães, J.T.; Capozzi, V.; Russo, P.; Caroprese, M.; Marino, R.; Esmerino, E.A.; Raices, Renata S.L.; Silva, M.C.; Silva, H.L.A.; Freitas, M.Q.; Granato, D.; Cruz, A.G.; Albenzio, M.

Organizations and authors

Natural Resources Institute Finland

Granato Daniel

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of Dairy Science

Publisher

American Dairy Science Association

Volume

102

Issue

Pages

10724-10736

ISSN

0022-0302

Publication forum

60102

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Other information

Fields of science

Animal science, dairy science

Keywords

[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.3168/jds.2019-16909

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes