< Back to search results

Rheological properties of laccase-induced sugar beet pectin gels

Year of publication

2003

Authors

Kuuva, Tessa; Lantto, Raija; Reinikainen, Tapani; Buchert, Johanna; Autio, Karin

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Buchert Johanna

Autio Karin

Lantto Raija

Reinikainen Tapani

Kuuva Tessa

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Hydrocolloids

Volume

17

Issue

5

Pages

679-684

ISSN

Publication forum

Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Biochemistry, cell and molecular biology

Keywords

[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/S0268-005X(03)00034-1

The publication is included in the Ministry of Education and Culture’s Publication data collection

No