Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity
Year of publication
2003
Authors
Nuutila, Anna-Maria; Puupponen-Pimiä, Riitta; Aarni, Marjukka; Oksman-Caldentey, Kirsi-Marja
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Nuutila Anna-Maria
Oksman-Caldentey Kirsi-Marja 
Puupponen-Pimiä Riitta
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Volume
81
Issue
4
Pages
485-493
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/S0308-8146(02)00476-4
The publication is included in the Ministry of Education and Culture’s Publication data collection
No