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Rheological properties of mixed starch-kappa-carrageenan gels in relation to enzymatic digestibility

Year of publication

2002

Authors

Autio, Karin; Vesterinen, Elina; Stolt, Martina

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Vesterinen Elina

Autio Karin

Stolt Martina Orcid -palvelun logo

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Hydrocolloids

Volume

16

Issue

2

Pages

169-174

ISSN

0268-005X

​Publication forum

56255

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/S0268-005X(01)00074-1

The publication is included in the Ministry of Education and Culture’s Publication data collection

No