Improving quality and treatment of water and vegetables in fresh-cut vegetable processing : Doctoral Dissertation
Year of publication
2019
Authors
Lehto, Marja
Organizations and authors
Natural Resources Institute Finland
Lehto Marja
Publication type
Publication format
Monograph
Audience
Scientific
MINEDU's publication type classification code
G5 Doctoral dissertation (articles)
Publication channel information
Journal
Natural resources and bioeconomy studies
Publisher
Natural Resources Institute Finland (Luke)
Issue
80/2019
Pages
83 p.
ISSN
ISBN
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Yes
Other information
Fields of science
Other engineering and technologies
Keywords
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Internationality of the publisher
Domestic
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes