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High performance work practices and well-being at restaurant work

Year of publication

2019

Authors

Cajander, Niko; Reiman, Arto

Organizations and authors

University of Oulu

Reiman Arto

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

European Journal of Tourism, Hospitality and Recreation

Publisher

Sciendo

Issue

1

Pages

38-48

ISSN

2182-4916

​Publication forum

79849

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Other engineering and technologies

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Guinea-Bissau

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.2478/ejthr-2019-0005

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes