Combined effects of NaCl and raw meat pH on water-holding in cooked sausage with and without added phosphate
Year of publication
2001
Authors
Puolanne, Eero; Ruusunen, Marita; Vainionpää, Jukka
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Vainionpää Jukka
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Volume
58
Issue
1
Pages
1-7
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/S0309-1740(00)00123-6
The publication is included in the Ministry of Education and Culture’s Publication data collection
No