Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women
Year of publication
2000
Authors
Juntunen, Katri; Mazur, Witold; Liukkonen, Kirsi; Uehara, Mariko; Poutanen, Kaisa; Adlercreutz, Herman; Mykkänen, Hannu
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Volume
84
Issue
6
Pages
839 - 846
ISSN
Publication forum
Publication forum level
3
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1017/S0007114500002452
The publication is included in the Ministry of Education and Culture’s Publication data collection
No