Sensory profile of spruce galactoglucomannans and birch glucuronoxylans in food
Year of publication
2019
Authors
Kirjoranta, Satu; Knaapila, Antti; Kilpeläinen, Petri O.; Mikkonen, Kirsi
Organizations and authors
Natural Resources Institute Finland
Kilpeläinen Petri
Publication type
Publication format
Article
Parent publication type
Conference
Article type
Other article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A4 Article in conference proceedingsPublication channel information
Journal/Series
Abstracts of papers of the American Chemical Society
Conference
American Chemical Society National Meeting & Exposition
Publisher
American Chemical Society
Volume
257
Article number
187
Pages
1 p.
ISSN
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Other natural sciences
Keywords
[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes