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Influence of olfactory dysfunction on the perception of food

Year of publication

2019

Authors

Zang, Y.; Han, P.; Burghardt, S.; Knaapila, A.; Schriever, Valentin A.; Hummel, T.

Organizations and authors

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Volume

276

Issue

10

Pages

2811-2817

​Publication forum

55619

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Genetics, developmental biology, physiology; Otorhinolaryngology, ophthalmology; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Germany

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1007/s00405-019-05558-7

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes