A new approach to limit dextrinase and its role in mashing

Year of publication

1999

Authors

Stenholm, Katharina; Home, Silja

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Home Silja

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of the Institute of Brewing

Volume

105

Issue

Pages

205-210

ISSN

0046-9750

Publication forum

61913

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Other information

Keywords

[object Object]

Language

English

International co-publication

Co-publication with a company

DOI

10.1002/j.2050-0416.1999.tb00020.x