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Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

Year of publication

1999

Authors

Leinonen, Katri; Liukkonen, Kirsi; Poutanen, Kaisa; Uusitupa, Matti; Mykkänen, Hannu

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Poutanen Kaisa

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

European Journal of Clinical Nutrition

Volume

53

Pages

262-267

ISSN

0954-3007

​Publication forum

55692

​Publication forum level

2

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1038/sj.ejcn.1600716

The publication is included in the Ministry of Education and Culture’s Publication data collection

No