Viscosity of beta-glucan from oat products at the intestinal phase of the gastrointestinal model

Year of publication

2020

Authors

Mäkelä, Noora; Brinck, Outi; Sontag-Strohm, Tuula

Organizations and authors

University of Helsinki

Mäkelä Noora

Brinck Outi

Sontag-Strohm Tuula

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Hydrocolloids

Parent publication name

Food Hydrocolloids

Volume

100

Article number

105422

ISSN

0268-005X

Publication forum

56255

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY NC ND

Self-archived

Yes

License of the self-archived publication

CC BY NC ND

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Netherlands

Internationality of the publisher

International

Language

English

International co-publication

Co-publication with a company

DOI

10.1016/j.foodhyd.2019.105422

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes