Factors affecting the corrosive behavior of used cooking oils and a non-edible fish oil that are in contact with ferrous metals
Year of publication
2019
Authors
Nina Bruun; Abayneh Demesa; Fiseha Tesfaye; Jarl Hemming; Leena Hupa
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Data article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Yes
Other information
Fields of science
Chemical sciences; Chemical engineering; Environmental sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
International co-publication
No
Co-publication with a company
No
DOI
10.3390/en12244812
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes