Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions?: Impact on physical properties, chemical composition and techno-functional properties

Year of publication

2020

Authors

Saldanha do Carmo, Cátia; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzvetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan

Organizations and authors

VTT Technical Research Centre of Finland Ltd

Silventoinen Pia

Holopainen-Mantila Ulla

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Journal of Food Engineering

Volume

278

Article number

109937

ISSN

0260-8774

Publication forum

60439

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY NC ND

Self-archived

Other information

Fields of science

Chemical engineering; Agricultural biotechnology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Identified topic

[object Object]

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.jfoodeng.2020.109937

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes