Protein modification by fermentation: Effect of fermentation on the potential allergenicity of pea
Year of publication
1998
Authors
Barkholt, V.; Jorgensen, P.; Sorensen, D.; Bahrenscheer, J.; Haikara, Auli; Lemola, Eija; Laitila, Arja; Frokiaer, H.
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Laitila Arja
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1111/j.1398-9995.1998.tb04976.x
The publication is included in the Ministry of Education and Culture’s Publication data collection
No