Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin:Release kinetics, antioxidant and antimicrobial properties
Year of publication
2019
Authors
Talon, Emma; Lampi, Anna-Maija; Vargas, Maria; Chiralt, Amparo; Jouppila, Kirsi; Gonzalez-Martinez, Chelo
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Parent publication name
Volume
295
Pages
588-598
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
Yes
License of the self-archived publication
CC BY NC ND
Other information
Fields of science
Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodchem.2019.05.115
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes