Enzymatic determination of lactose and galactose in foods: NMKL collaborative methods performance study
Year of publication
1997
Authors
Mustranta, Antti; Östman, Carola
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Mustranta Antti
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal
Volume
80
Issue
3
Pages
584-590
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Language
English
International co-publication
No
Co-publication with a company
Yes
The publication is included in the Ministry of Education and Culture’s Publication data collection
No