Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products
Year of publication
2020
Authors
Mäkinen, Sari; Hellström, Jarkko; Mäki, Maarit; Korpinen, Risto; Mattila, Pirjo
Organizations and authors
Natural Resources Institute Finland
Hellström Jarkko
Mäki Maarit
Mattila Pirjo
Mäkinen Sari
Korpinen Risto
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Open access
Open access in the publisher’s service
Yes
Open access of publication channel
Fully open publication channel
Self-archived
Yes
Other information
Fields of science
Chemical sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Internationality of the publisher
International
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.3390/foods9030265
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes