Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods

Year of publication

2020

Authors

Delorme, Mariana M.; Guimarães, Jonas T.; Coutinho, Nathália M.; Balthazar, Celso F.; Rocha, Ramon S.; Silva, Ramon; Margalho, Larissa P.; Pimentel, Tatiana C.; Silva, Marcia C.; Freitas, Monica Q.; Granato, Daniel; Sant’Ana, Anderson S.; Kasnowski, Maria Carmela; Cruz, Adriano G.

Organizations and authors

Natural Resources Institute Finland

Granato Daniel

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Industrial biotechnology

Keywords

[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1016/j.tifs.2020.06.001

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes