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Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet-A Randomised Clinical Trial in Healthy Finnish Adults

Year of publication

2020

Authors

Paivarinta, Essi; Itkonen, Suvi T.; Pellinen, Tiina; Lehtovirta, Mikko; Erkkola, Maijaliisa; Pajari, Anne-Maria

Organizations and authors

University of Helsinki

Pajari Anne-Maria

Paivarinta Essi

Erkkola Maijaliisa

Lehtovirta Mikko

Itkonen Suvi T.

Pellinen Tiina

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Nutrients

Parent publication name

Nutrients

Volume

12

Issue

4

Article number

943

ISSN

2072-6643

​Publication forum

77023

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Health care science; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.3390/nu12040943

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes