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High prevalence of Clostridium botulinum in vegetarian sausages

Year of publication

2020

Authors

Pernu, Noora; Keto-Timonen, Riikka; Lindström, Miia; Korkeala, Hannu

Organizations and authors

University of Helsinki

Korkeala Hannu

Lindström Miia

Pernu Noora

Keto-Timonen Riikka

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Food Microbiology

Parent publication name

Food Microbiology

Volume

91

Article number

103512

ISSN

0740-0020

​Publication forum

56257

​Publication forum level

2

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Plant biology, microbiology, virology; Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

No

Co-publication with a company

No

DOI

10.1016/j.fm.2020.103512

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes