Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration
Year of publication
2020
Authors
Tylewicz, Urszula; Oliveira, Gabriel; Alminger, Marie; Nohynek, Liisa; Dalla Rosa, Marco; Romani, Santina
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Nohynek Liisa 
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Volume
62
Article number
102341
ISSN
Publication forum
Publication forum level
1
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Fields of science
Chemical sciences; Mechanical engineering; Chemical engineering; Other engineering and technologies; Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object]
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.ifset.2020.102341
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes