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Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology

Year of publication

2020

Authors

Coimbra, Lorena O.; Vidal, Vitor A.S.; Silva, Ramon; Rocha, Ramon S.; Freitas, Mônica Q.; Guimarães, Jonas T.; Balthazar, Celso F.; Pimentel, Tatiana C.; Silva, Marcia C.; Granato, Daniel; Pollonio, Marise A.R.; Esmerino, Erick A.; Cruz, Adriano G.

Organizations and authors

Natural Resources Institute Finland

Granato Daniel

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Lwt: food science and technology

Publisher

Elsevier.

Article number

110052

Pages

110052

ISSN

0023-6438

​Publication forum

62813

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other engineering and technologies

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.lwt.2020.110052

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes