Inhibition of lipid autoxidation by vegetable waxes

Year of publication

2020

Authors

Valoppi, Fabio; Haman, Nabil; Ferrentino, Giovanna; Scampicchio, Matteo

Organizations and authors

University of Helsinki

Valoppi Fabio

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food & Function

Parent publication name

Food & Function

Volume

Issue

Pages

6215-6225

ISSN

2042-6496

Publication forum

70469

Publication forum level

Open access

Open access in the publisher’s service

Open access of publication channel

Partially open publication channel

Self-archived

Yes

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

DOI

10.1039/d0fo01022g

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes