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Association between chemistry and taste of tea: A review

Year of publication

2020

Authors

Zhang, Liang; Cao, Qing-Qing; Granato, Daniel; Xu, Yong-Quan; Ho, Chi-Tang

Organizations and authors

Natural Resources Institute Finland

GRANATO DANIEL

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

Journal

Trends in food science and technology

Publisher

Elsevier Trends Journals

Volume

101

Pages

139-149

ISSN

0924-2244

​Publication forum

68698

​Publication forum level

1

Open access

Open access in the publisher’s service

No

Self-archived

No

Other information

Fields of science

Other engineering and technologies

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.1016/j.tifs.2020.05.015

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes