Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS

Year of publication

2020

Authors

Greis, Maija; Sainio, Taru Orvokki; Katina, Kati; Kinchla, Amanda J. ; Nolden, Alissa; Partanen, Riitta; Seppä, Laila

Organizations and authors

University of Helsinki

Katina Kati

Seppä Laila

Greis Maija

Sainio Taru Orvokki

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Quality and Preference

Parent publication name

Food Quality and Preference

Volume

Article number

104019

ISSN

0950-3293

Publication forum

56259

Publication forum level

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Partially open publication channel

License of the publisher’s version

CC BY

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.1016/j.foodqual.2020.104019

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes