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Editorial: The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed

Year of publication

2020

Authors

Coda, Rossana; Gianotti, Andrea; Gomes, Ana Maria; Rizzello, Carlo

Organizations and authors

University of Helsinki

Coda Rossana

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Other article

Audience

Scientific

Peer-reviewed

Non Peer-Reviewed

MINEDU's publication type classification code

B1 Non-refereed journal articles

Publication channel information

Journal/Series

Frontiers in nutrition

Parent publication name

Frontiers in nutrition

Volume

7

Article number

118

ISSN

2296-861X

​Publication forum

84509

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.3389/fnut.2020.00118

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes