Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

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Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

Year of publication

2020

Authors

Verni, Michela ; Pontonio, Erica; Krona, Annika; Jacob, Sera; Pinto, Daniela; Verardo, Vito; Díaz-de-Cerio, Elixabet; Coda, Rossana; Rizzello, Carlo

Organizations and authors

University of Helsinki

Coda Rossana

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Frontiers in Microbiology

Parent publication name

Frontiers in Microbiology

Volume

11

Article number

1831

ISSN

1664-302X

​Publication forum

70489

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Plant biology, microbiology, virology

Keywords

ANTIOXIDANT ACTIVITY; Bioactive peptides; Bioavailability; bioprocessing; brewers' spent grain; CHROMATOGRAPHY; EXPLOITATION; EXTRACTS; LACTIC-ACID BACTERIA; phenolic compounds; Proanthocyanidins; Selection; SOURDOUGH FERMENTATION; STARTERS; WHEAT BREAD

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.3389/fmicb.2020.01831

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes
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