Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough

Year of publication

2020

Authors

Galli, Viola; Venturi, Manuel; Coda, Rossana; Maina, Ndegwa; Granchi, Lisa

Organizations and authors

University of Helsinki

Maina Ndegwa

Coda Rossana

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal/Series

Food Research International

Parent publication name

Food Research International

Volume

138 Part B

Article number

109785

ISSN

0963-9969

Publication forum

56260

Publication forum level

Open access

Open access in the publisher’s service

Self-archived

Other information

Fields of science

Other agricultural sciences

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

United Kingdom

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

Yes

DOI

10.1016/j.foodres.2020.109785

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes