A model for the prediction of fermentable sugar concentrations during mashing
Year of publication
1995
Authors
Koljonen, Tatu; Hämäläinen, Jari; Sjöholm, Katharina; Pietilä, Kirsti
Organizations and authors
VTT Technical Research Centre of Finland Ltd
Hämäläinen Jari 
Sjöholm Katharina
Pietilä Kirsti
Koljonen Tatu
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Original article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A1 Journal article (refereed), original researchPublication channel information
Journal/Series
Volume
26
Issue
3
Pages
329-350
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
No
Other information
Keywords
[object Object]
Language
English
International co-publication
No
Co-publication with a company
No
DOI
10.1016/0260-8774(94)00061-D
The publication is included in the Ministry of Education and Culture’s Publication data collection
No