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The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality

Year of publication

2020

Authors

Stevenson, Richard J.; Mahmut, Mehmet K.; Horstmann, Annette; Hummel, Thomas

Organizations and authors

University of Helsinki

Horstmann Annette

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Original article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A1 Journal article (refereed), original research

Publication channel information

Journal

Brain Sciences

Parent publication name

Brain Sciences

Volume

10

Issue

11

Article number

769

ISSN

2076-3425

​Publication forum

78175

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

License of the self-archived publication

CC BY

Other information

Fields of science

Psychology

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.3390/brainsci10110769

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes